No-Knead Cinnamon Rolls
Your bread machine does the mixing — all you have to do is roll out the dough, coat it with butter, cinnamon sugar and raisins or walnuts, roll it up and pop them in the oven. A powdered sugar icing seals the deal for these prize-winning rolls.
In saucepan heat 1/2 cup milk water and 2 tablespoons butter until very warm.
Place milk mixture salt flour yeast sugar and eggs in the pan of the bread machine in the order suggested by the manufacturer.
Select the Dough cycle.
Press Start.
Once Dough cycle is complete remove the dough from the bread machine and punch down.
On a floured surface roll into a large rectangle.
Smear with the softened butter.
Combine the cinnamon and 1/3 cup sugar.
Sprinkle over the rectangle.
Generously sprinkle the raisins and/or chopped nuts over the top.