No Fry Crab Rangoon
A savory mix of cream cheese and imitation crab meat fills these baked appetizers.
Preheat oven to 350 degrees F (175 degrees C).
Grease a baking sheet and set aside.
Combine the cream cheese sour cream onion garlic powder and sugar in a bowl and beat until soft and well mixed.
Lightly stir in the flaked imitation crab meat.