Neapolitan Struffoli
Struffoli, a Neapolitan dessert made of tiny dough balls that have been deep-fried and drenched in honey, is typically prepared at Christmas and is piled high on plates and serving trays.
Combine flour lemon zest orange zest baking powder and salt together in a food processor; pulse to combine.
Mix eggs and sugar together in a separate bowl; add 1/3 cup olive oil and vanilla extract and beat again.
Mix together with flour mixture using hands to knead.
Line a baking sheet with parchment paper.
Heat frying oil in a deep saucepan over medium heat until the temperature reaches 375 degrees F (190 degrees C) about 5 minutes.
Transfer dough to a floured work surface; continue to knead sticky dough with floured hands.
Flatten dough into a thin loaf about 10 inches long.
Cut long ropes from the loaf then slice ropes into 1/2-inch pieces and transfer to the prepared baking sheet.