Mountain Apple Cobbler
Refrigerated crescent roll dough is rolled around apple slices, drizzled with butter and sugar, then topped with the surprise ingredient–a can of Mountain Dew.
Set oven to 350 degrees Fahrenheit (175 degrees C).
A 9×13-inch baking pan should be greased.
The crescent roll dough should be unrolled, then the sheets should be cut into individual triangles.
Each apple wedge should be rolled into a triangle of dough before being placed seam-side down in the baking dish.
Spread evenly over the apple slices that have been wrapped in dough the mixture of melted butter, sugar, and cinnamon.
Over the rolls, pour the soda.