Moroccan Meat Cigars

Moroccan Meat Cigars

Moroccan Meat Cigars
Spiced ground beef is rolled up in phyllo sheets and baked to make these savory Moroccan pastries. Serve with hummus on the side for a great party appetizer!

Set the oven to 350 degrees Fahrenheit (175 degrees C).

Grease a baking sheet very lightly.

In a skillet, heat the olive oil over medium-high heat.

Drain the fat from the skillet after browning the ground beef until it no longer has a pink hue.

Add tomatoes, cumin, paprika, cinnamon, and allspice.

Simmer for about 10 minutes on medium heat, until mixture slightly reduces.