Mom’s Rhubarb Crisp

Mom's Rhubarb Crisp

Mom’s Rhubarb Crisp
This rhubarb crisp recipe features a gorgeous red rhubarb filling flavored with cinnamon and allspice with a buttery brown sugar and oat topping.

Preheat the oven to 350 degrees F (175 degrees C).

Grease an 8-inch square baking dish.

Mix together rhubarb sugar flour water cinnamon and allspice in a large bowl until combined.

Set aside.

Make topping: Mix together oats brown sugar and flour in another large bowl.

Use a pastry cutter to incorporate butter into oat mixture until crumbly.

Press about 1/2 of the oat topping into the bottom of the prepared baking dish.

Top with rhubarb mixture; cover with remaining topping.

Bake in the preheated oven until filling is set and top is lightly browned about 45 minutes.