Mom’s Rhubarb Crisp
This rhubarb crisp recipe features a gorgeous red rhubarb filling flavored with cinnamon and allspice with a buttery brown sugar and oat topping.
Preheat the oven to 350 degrees F (175 degrees C).
Grease an 8-inch square baking dish.
Mix together rhubarb sugar flour water cinnamon and allspice in a large bowl until combined.
Set aside.
Make topping: Mix together oats brown sugar and flour in another large bowl.
Use a pastry cutter to incorporate butter into oat mixture until crumbly.
Press about 1/2 of the oat topping into the bottom of the prepared baking dish.
Top with rhubarb mixture; cover with remaining topping.
Bake in the preheated oven until filling is set and top is lightly browned about 45 minutes.