Mom’s Jiffy Cinnamon Rolls
Real yeast-risen cinnamon rolls in record time? Yes, it’s possible with this recipe that adds the helper ingredient of packaged yellow cake mix to make the rolls tasty and light. They need just 15 minutes to rise.
Combine 3 cups flour cake mix yeast and salt in a large bowl; beat warm water into flour mixture until thoroughly combined.
Mix remaining 1 cup flour into batter to make a soft dough.
Turn dough out onto a floured work surface and knead until smooth 6 to 8 minutes.
Roll dough into a 9×18-inch rectangle.
Spread softened butter over dough and sprinkle evenly with sugar and cinnamon.
Roll dough into a log starting with a long edge and pinch edges together to seal.
Preheat oven to 350 degrees F (175 degrees C).
Grease a baking sheet.
Cut dough into 1-inch thick slices and arrange on prepared baking sheet.
Cover rolls and let rise in a warm place until doubled about 15 minutes.