Marty’s Loosemeat Sandwich
A quick and easy loose meat sandwich consisting of ground beef, beer and yellow mustard. Serve on hamburger buns with a little chopped onion and mustard on top.
Cook the ground beef in a medium skillet over medium heat until it is evenly browned.
Add the beer, yellow mustard, salt, sugar, and pepper.
After bringing to a boil, turn down the heat to low and partially cover the pot.
As soon as all of the liquid has evaporated, remove from heat.