Maple-Baked Sweet Potatoes with Cranberries
Tart cranberries are the perfect addition to this sweet potato side dish covered with a deliciously sweet maple syrup glaze.
Preheat the oven to 400 degrees F (200 degrees C).
Place whole sweet potatoes into a large pot and cover with salted water; bring to a boil.
Reduce heat to medium-low and simmer until tender 20 to 30 minutes.
Drain and allow to cool.
Meanwhile heat maple syrup and brown sugar in a small saucepan to boiling.
Reduce heat and simmer until reduced by just about half.
Add cranberries and return to a boil.
Cook until berries are popping open.
Add butter and dried thyme; remove from the heat.