Loaded Stuffed Jalapeno Poppers
These are fully loaded stuffed jalapeno poppers and are filled with sausage, cream cheese and Parmesan cheese, perfect for entertaining.
Fill a large bowl with ice and cold water and set aside.
Slice a thin piece from the bottom of each pepper to stop peppers from rolling onto their sides when baking.
Bring a large pot of water to a boil over medium-high heat.
Drop each pepper carefully into the water and boil 2 minutes.
Remove peppers from water and place in the bowl of ice water.
Cook turkey sausage in a skillet over medium heat until browned about 3 minutes.
Drain excess fat.
Stir in Cheddar cheese cream cheese Parmesan cheese ranch-flavored seasoning and garlic.