Linguini with Roasted Broccoli Pesto
Use the head of broccoli you have in your refrigerator to make a delicious roasted broccoli pesto that you can serve over linguini with sauteed tomatoes for a delicious dinner the whole family will enjoy.
Large pot of lightly salted water should be brought to a boil.
It takes about 11 minutes to cook linguine at a boil until it is soft to the bite.
Pre-heat the oven to 400 degrees F in the interim (200 degrees C).
In a baking dish, mix broccoli and pine nuts.
Garlic and Parmesan cheese added Toss to coat with 3 tablespoons of olive oil and the lemon-pepper seasoning.
Bake in the preheated oven, stirring after 5 minutes, for 10 to 15 minutes, or until the broccoli is tender but firm.
Reserving 1 to 2 tablespoons of the cooking liquid, drain the pasta.
In a small bowl, combine the soup base and cooking liquid; reserve.
Refill the pot with pasta.