Lentil Soup with Lemon
This soup includes chicken broth, carrot, onion, some spices, and a splash of lemon. Flexible and very delicious!!
Heat 3 tablespoons of olive oil in a large pot over medium-high heat.
Stir in the onion and garlic and cook until the onion has turned golden brown about 5 minutes.
Stir in the tomato paste cumin kosher salt black pepper and 1/8 teaspoon of chili powder.
Cook and stir 2 minutes more until the spices are fragrant.
Stir in the chicken broth lentils and carrot.
Bring to a boil over high heat then reduce the heat to medium-low cover and simmer until the lentils are soft about 30 minutes.