Keto Baked Spinach-Artichoke Chicken Breasts
In this low-carb main dish, chicken breasts are baked with a feta and Parmesan cheese topping made of spinach and artichokes.
Set the oven to 375 degrees Fahrenheit (190 degrees C).
In a skillet over medium heat, warm the olive oil.
Garlic and spinach should be added, and the spinach should wilt after 3 to 4 minutes of stirring.
Squeeze excess liquid out of the mixture in a sieve before transferring it to a mixing bowl.
Mayonnaise and artichoke hearts combined.
Add the feta cheese and parmesan cheese, and stir to combine everything.
Put chicken breasts in a 9×12-inch baking dish that has not been greased.
Over the chicken, evenly distribute the artichoke-spinach mixture.