Jalapeno Lentil Burgers
Due to the addition of eggs and panko bread crumbs, these jalapeno lentil burgers hold together well. Serve with your preferred bun!
Lentils and water are combined in a pan and brought to a boil.
For 15 minutes, reduce heat, cover the pan, and simmer.
To the lentils, add carrots, onion, jalapeno pepper, and garlic; cook for an additional 15 minutes or until the lentils are tender.
Remove the lentil mixture from the heat and allow it to cool slightly.
Set oven to 400 degrees Fahrenheit (200 degrees C).
Grease a wire rack that is oven-safe.
In a bowl, combine the bread crumbs, eggs, olive oil, salt, and Italian seasoning.
Add the lentil mixture and stir to thoroughly combine.
Place mixture on prepared wire rack, shape into 6 to 8 patties, and chill for 15 minutes.
Put a baking sheet on top of the wire rack with the patties.
Burgers should bake for about 20 minutes in a preheated oven until they are firm.