Irish Soda Bread with Buttermilk
This simple Irish soda bread recipe has sweet and savory variations for all occasions and features buttermilk, whole wheat flour, and oats as its main ingredients.
Set the oven to 375 degrees Fahrenheit (191 degrees C).
Use parchment paper to cover a cookie sheet.
In a medium bowl, combine the flours, sugar, baking soda, baking powder, and rolled oats.
In a small bowl, combine buttermilk and melted butter.
The buttermilk-butter mixture should be added after creating a small well in the flour mixture.
With a wooden spoon, combine everything thoroughly.
Knead the dough into a round, smooth loaf on a surface that has been liberally dusted with flour.
Make a shallow X in the top of the dough and place on the cookie sheet.