Instant Pot Teriyaki Chicken Thighs
This easy Instant Pot recipe for chicken thighs in teriyaki sauce is perfect for a school night or whenever you need a quick dinner!
Select the Saute function on a multipurpose pressure cooker (like an Instant Pot®).
Add the olive oil and heat it until it is hot.
Add the chicken thighs, and cook them for 3 to 5 minutes on each side.
In the meantime, combine the marinade ingredients in a bowl: brown sugar, soy sauce, honey, apple cider vinegar, ginger, and garlic.
Add the marinade to the pot with the chicken thighs, bring to a simmer, cook for 2 minutes, and then scrape any browned bits from the bottom.
Disable Saute mode.
Lock the lid by closing it.
Set the timer for 10 minutes while choosing high pressure in accordance with the manufacturer’s instructions.
ten to fifteen minutes for the pressure to rise