Instant Pot Rustic Country Bread
Use an Instant Pot to create this rustic country whole wheat bread loaf that perfectly pairs with salted butter, olive oil, or jam.
In a sizable bowl, stir together the salt, whole wheat flour, and bread flour until thoroughly combined.
1 1/4 cups warm water and yeast should be whisked together gently in a small bowl.
Give the mixture about 10 minutes to foam up and become fragrant at room temperature.
Pour the yeast mixture into the center of the flour mixture after creating a small well there.
Using a spatula, combine everything until a crumbly dough starts to form.
Transfer the dough to a lightly floured work surface and knead for about 10 minutes, adding more flour as necessary to keep the dough from sticking.