Instant Pot Keto Chicken and Kale Stew
Try this quick, easy, and incredibly tender chicken stew cooked with diced tomatoes. I added kale for extra green power! Serve over cauli rice for a complete and perfect keto meal.
Select the Saute function on a multipurpose pressure cooker (such as an Instant Pot).
Melt butter, then cook onion for three minutes, or until soft and tender.
Add the chicken and cook for 5 minutes, or until golden and crispy.
Add chicken broth, kale, salt, garlic powder, oregano, and black pepper to the pot.
Lock the lid by closing it.
Set the timer for 10 minutes while choosing high pressure in accordance with the manufacturer’s instructions.
ten to fifteen minutes for the pressure to rise