Instant Pot Chicken and Tortilla Soup
This perfectly seasoned tortilla soup can be prepared in less than an hour using an Instant Pot®. Top with cheese, avocado, and sour cream.
In a multipurpose pressure cooker (like the Instant Pot®), combine the chicken broth, tomatoes, corn, onion, cauliflower rice, quinoa, garlic, chili powder, cumin, paprika, salt, and pepper.
include chicken breast Lock the lid by closing it.
Set the timer for 7 minutes while choosing high pressure in accordance with the manufacturer’s instructions.
Give the pressure 10 to 15 minutes to build.
In the meantime, warm the oil in a skillet over a medium heat.
Cook the tortilla strips for about a minute, or until they are golden.
Utilize a slotted spoon to remove, then drain on paper towels.