Honey Roasted Carrots with Cumin
Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish.
Set oven to 425 degrees Fahrenheit (220 degrees C).
Carrots should be placed in a sizable, zip-top plastic bag along with honey, cumin, olive oil, salt, and black pepper.
Put the carrots into a baking dish after sealing the bag and thoroughly coating them with the contents.
Roast in the preheated oven for 30 to 40 minutes, or until the food is just tender.