Honey Cake II
This honey cake is flavored with coffee, almonds, and raisins. Drizzle with a honey glaze, if desired.
Preheat oven to 325 degrees F (165 degrees C).
Oil two loaf pans and line bottoms with parchment paper; grease the parchment as well.
Sift together the flour salt baking powder baking soda cinnamon and allspice.
In a separate bowl beat the eggs gradually adding the sugar.
Beat until thick and light in color about 5 minutes.
Beat in the oil honey and coffee.
Stir flour mixture into egg mixture.
Chop the almonds coarsely and mix with raisins; stir into batter.
Divide batter between the two prepared loaf pans.
Sprinkle with reserved slivered almonds.
Bake in preheated oven until a tester inserted in the center of each cake comes out clean 65 to 75 minutes.
Let cool 10 minutes and remove from pan.