Honey and Rosemary Sweet Potatoes
Simple, savory-sweet cubes of sweet potato are roasted in the oven with honey, rosemary, salt, and pepper.
Preheat oven to 350 degrees F (175 degrees C).
Line a baking sheet with foil or parchment paper.
Mix the olive oil honey rosemary salt and black pepper together in a large bowl and stir the sweet potato cubes in the mixture to coat.
Remove sweet potato cubes with a slotted spoon and arrange in a single layer on the prepared baking sheet.
Bake in the preheated oven until tender about 45 minutes.
Turn oven heat up to 450 degrees F (230 degrees C) and bake until browned another 15 minutes.