Home-Style Vegetarian Baked Beans
These vegetarian baked beans are smoky, spicy, and simple to make; they omit the meat and add flavorful spices for one delectable side dish for dinners, potlucks, or parties.
Over medium heat, warm the olive oil in a sizable saucepan.
Add green bell peppers and green onions; cook and stir for 2 minutes, or until just barely cooked.
Add the vegan baked beans.
renal beans sauce red wine Brown sugar, vinegar, and chilli powder Garlic powder and flavouring for liquid smoke.
Reduce heat, cover, and simmer for about 15 minutes, or until everything is heated through.