Hawaiian Nut Cookies
Every time, these cake-like cookies with coconut and pineapple chunks will satisfy.
Preheat an oven to 400 degrees F (200 degrees C).
Beat the butter brown sugar and white sugar with an electric mixer in a large bowl until smooth.
Blend the egg and the almond flavoring into the creamed butter and sugar.
Sift together the flour baking powder baking soda and salt into a bowl.
Blend the flour mixture into the butter mixture.
Fold the pineapple tidbits and coconut flakes into the dough.
Drop teaspoonfuls of the dough 2 inches apart onto greased baking sheets.
Bake in preheated oven until golden brown 10 to 12 minutes.