Hawaiian Nut Cookies

Hawaiian Nut Cookies

Hawaiian Nut Cookies
Every time, these cake-like cookies with coconut and pineapple chunks will satisfy.

Preheat an oven to 400 degrees F (200 degrees C).

Beat the butter brown sugar and white sugar with an electric mixer in a large bowl until smooth.

Blend the egg and the almond flavoring into the creamed butter and sugar.

Sift together the flour baking powder baking soda and salt into a bowl.

Blend the flour mixture into the butter mixture.

Fold the pineapple tidbits and coconut flakes into the dough.

Drop teaspoonfuls of the dough 2 inches apart onto greased baking sheets.

Bake in preheated oven until golden brown 10 to 12 minutes.