Hawaiian Ham and Cheese Sliders

Hawaiian Ham and Cheese Sliders

Hawaiian Ham and Cheese Sliders
With ham, cheese, sweet rolls, and a buttery poppy seed sauce, these Hawaiian sliders are the best. These are quick and simple to make and are excellent for potlucks.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

A 9×13-inch baking dish should be sprayed with cooking spray.

Over low heat, melt the butter; add the onion and cook and stir for 5 to 10 minutes, or until soft.

Worcestershire sauce, mustard seeds, and poppy seeds are added.

Cook and stir for 5 minutes.

Place the roll bottoms in the baking pan that has been prepared.

2/3 of the onion mixture should be placed on top.

Each roll should have ham and cheese.

Over the cheese layer, place the roll tops, and then drizzle the remaining onion mixture on top.

Use aluminium foil to cover the dish.

Bake for 15 minutes in the preheated oven.

After removing the foil, bake the rolls for 5 to 10 more minutes, or until the tops are lightly browned.