Grilled Ham

Grilled Ham
Grilled ham coated in brown sugar and mustard is wrapped in aluminum foil to seal in the moisture and flavor for a delicious main dish.

Preheat grill to 350 degrees F (175 degrees C).

Mix brown sugar and mustard together in a bowl until a paste forms.

Place ham on a large piece of aluminum foil.

Spread brown sugar paste over entire ham.

Wrap foil securely around ham sealing all of the edges together.

Place wrapped ham in a disposable pan.

Grill ham on the preheated grill until heated through about 2 1/2 hours.

Remove ham from grill and let rest 30 minutes before slicing.