Grilled Caribbean Chicken
Before going on the grill, chicken is steeped in a tropical concoction of mango, ginger, lime, and orange juice.
Combine the orange juice, lime juice, chutney, ginger oil, pepper sauce, oregano, and cloves in a nonporous glass dish or bowl.
Add chicken after combining everything.
Cover the dish with a toss to coat, then put it in the fridge.
Overnight marinate.
Set the oven to broil or heat the grill to medium high.
Discard any leftover marinade after removing the chicken from the dish and grilling or broiling it at a distance of 6 inches from the heat source.