Greek Layer Dip
This five-layer dip is bursting with briny and citrus flavors. Serve it with crackers or pita chips for a delectable snack with a Greek flair.
Spread the hummus in a smooth layer in an 8×8-inch baking dish.
Layer the feta cheese cucumber tomato and Kalamata olives on top.
Whisk together the olive oil and oregano in a small bowl then drizzle over the Kalamata olives.
Refrigerate up 24 hours before serving.