Greek Butter Cookies
These Greek cookies are deliciously buttery and melt in your mouth — the perfect addition to your holiday cookie tray or for gifting at Christmas.
Set the oven to 400 degrees Fahrenheit (200 degrees C).
Grease baking trays.
In a medium bowl, combine the butter, sugar, and egg and whisk them with an electric mixer until smooth.
Add vanilla and almond extracts and stir.
Form a soft dough with your hands after blending in the flour.
Roll each portion of dough into balls, logs, or “S” shapes using about a teaspoon at a time.
Place the cookies on the prepared cookie sheets 1 to 2 inches apart.
Bake for about 10 minutes, or until the edges are golden.
Cookies should be allowed to cool completely before being dusted with confectioners’ sugar.