Golden OREO Cheesecake Treats
With a golden OREO crust and cheesecake-white chocolate filling, these Golden OREO® cheesecake treats are sure to win over a crowd.
Preheat oven to 350 degrees F (175 degrees C).
Line a 9-inch baking pan with parchment paper leaving an overhang on 2 sides.
Pulse 12 cookies into fine crumbs in a food processor.
Add melted butter; mix until crumbs are coated.
Press crumbs into the prepared pan.
Wipe out food processor bowl.
Bake crust in the preheated oven until set about 5 minutes.
Remove from oven and let cool.
Keep oven on.
Place cream cheese sour cream sugar egg and vanilla extract into the food processor; pulse until creamy.
Add 1/2 cup white chocolate chips to the food processor and pulse a few times to evenly distribute.
Pour cheesecake filling over the cooled crust.
Smooth out the top using a spatula.