Golden Air-Fried Chicken Tenders
You can use homemade or store-bought cornbread for the breading on these chicken tenders prepared in the air fryer.
In a small bowl, combine the egg, salt, and pepper.
In a different shallow bowl, combine the panko, honey powder, and poultry rub.
Each chicken tender should be dipped in the egg mixture.
Shake off any extra, then coat with cornbread batter.
Achieve a 380°F air fryer temperature (190 degrees C).
For six minutes, cook the chicken tenders.
For an additional six minutes, flip the food.