Gluten-Free Sourdough Sandwich Bread
For all your toast and sandwich cravings, a hearty, gluten-free bread with authentic sourdough flavor is available.
Using parchment paper, line a loaf pan that is 8x4x2 1/2 inches.
In a stand mixer set to low speed, combine salt, flour, and discarded sourdough starter.
Each tablespoon of water should be added until the dough comes together and is well-combined.
The amount of water you need will depend on the types of flour in your mixture; add just enough to make something that resembles a cross between a dough and a thick batter.
Pour the dough into the lined loaf pan using a rubber scraper.
Use plastic wrap to cover loosely.
Place in the cold oven to rise for up to 12 hours or overnight.
Take the loaf out of the oven.
Sprinkle the risen loaf with a mixture of 1 teaspoon water and 1 teaspoon oil.
Top with sesame seeds uniformly.