Glazed Parsnips

Glazed Parsnips

Glazed Parsnips
Teriyaki-glazed parsnips make a quick and easy side dish.

Place parsnips in a large pot and cover with water; bring to a boil.

Reduce heat to medium-low and simmer until tender about 15 minutes.

Drain and allow to cool slightly.

Cut parsnips into 2 1/2-in sticks.

Melt butter in a skillet over medium heat.

Stir in sugar and parsnips; toss to coat.

Add teriyaki sauce and continue to cook and stir until sauce is absorbed about 5 minutes.