Ghana Demerara Brownies

Ghana Demerara Brownies

Ghana Demerara Brownies
Everyone adores these delectable demerara brownies made with 80% cacao chocolate because they’re quick and simple to make.

Set oven to 325 degrees Fahrenheit (165 degrees C).

Butter a 9×13-inch baking dish very lightly.

Add some cocoa powder to the serving dish.

In the top of a double boiler over simmering water, melt the butter and chocolate for about five minutes, stirring frequently and scraping the sides with a rubber spatula to prevent scorching.

In a bowl, combine the eggs, brown sugar, and demerara sugar and whisk until well combined.

Mix the chocolate mixture and the egg mixture completely.

Pour the chocolate-egg mixture into the prepared baking dish after thoroughly incorporating the flour, vanilla extract, and salt.

Bake in the preheated oven for about 35 minutes, or until a toothpick inserted in the center comes out clean.