German Chocolate Cheesecake Swirl Cake

German Chocolate Cheesecake Swirl Cake

German Chocolate Cheesecake Swirl Cake
Hidden pockets of creamy cheesecake beautifully accent this rich German chocolate cake from an old family recipe that will feed a crowd.

Preheat oven to 325 degrees F (165 degrees C).

Grease a 9×13-inch baking pan.

Heat water in a small saucepan until simmering.

Place chocolate in a bowl set over but not touching the water.

Stir chocolate frequently until melted 2 to 3 minutes.

Remove from heat and discard water.

Sift flour baking soda and salt together in a bowl.

Beat 2 cups sugar and shortening in a large bowl with an electric mixer until creamy.

Beat in 4 egg yolks until smooth.

Stir in milk and vanilla extract.

Mix in flour mixture.

Fold melted chocolate into the batter.