Genmai-cha
Toasted brown rice adds a delicious flavor to green tea in this traditional Japanese preparation.
Rice should be toasted in a small skillet over low heat until it darkens in spots.
To a small saucepan, move.
Add water, then bring to a boil.
Reduce the heat to low right away; cover and simmer for one minute.
Remove from heat and let steep for an additional three minutes.
Add tea and steep for an additional three minutes.
Remove rice and tea leaves from the liquid and discard them.
Serve hot tea.