General Tsao’s Chicken

General Tsao's Chicken

General Tsao’s Chicken
In this variation of General Tsao’s chicken, the chicken is battered with cornstarch, soy sauce, and egg before being deep-fried and served with a ginger-garlic soy sauce.

To Make Sauce: In a large bowl combine 1/2 cup cornstarch and 1/4 cup water.

Mix together.

Add garlic ginger sugar 1/4 cup soy sauce and white wine vinegar.

Then add chicken broth and monosodium glutamate and stir all together until sugar dissolves.

Refrigerate until needed.

To Prepare Chicken: In a separate bowl combine chicken 1/2 cup soy sauce and white pepper.

Stir in egg.

Add 1 cup cornstarch and stir until chicken is evenly coated.

Add oil to help separate chicken pieces.

Divide chicken into small quantities and deep fry at 350 degrees F (175 degrees C) until crispy.

Drain on paper towels.