Garden Tuna Pasta Salad
This delicious pasta salad is loaded with vegetables and tastes great. To mix it up a bit, use canned shrimp in place of the tuna.
Large pot of lightly salted water should be brought to a boil.
For about 8 minutes, cook elbow macaroni in boiling water while stirring occasionally until it is tender but still firm to the bite.
Tuna, bell pepper, celery, carrot, radishes, green onions, and parsley should all be combined in a large bowl at this time.
Rinse the macaroni in cold water after draining.
Re-drain the tuna mixture and add it to the bowl.
In a small bowl, mix mayonnaise, ranch dressing, Parmesan cheese, black pepper, and salt.
Sprinkle salad with dressing, then toss to combine.
2 hours minimum of refrigeration before serving