Fried Cabbage Texas Style
This cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern meal!
Put the sugar on top of the shreds of cabbage in the big bowl.
By doing this, the cabbage’s extra water will be removed.
To cook the bacon, use a big, deep skillet.
Cook until evenly browned on a medium-high heat setting.
Drain the crumble, reserving the skillet’s grease, and set it aside.
Combine the cornbread mix and cayenne pepper in a small bowl.
Add to the cabbage and mix thoroughly.
The bacon was cooked in the skillet while the onion and jalapeno were sauteed in the hot bacon grease until tender.
Add the cabbage and season to taste with salt and pepper.
Cook for about 15 minutes, or until the cabbage wilts.
Serve immediately after adding the crumbled bacon.