Fresh Fig Freezer Jam
Homemade fig jam can be made without any cooking when you mix 4 simple ingredients and store the jam in the freezer.
Mix sugar and figs together in a large glass or plastic bowl; set aside for sugar to slightly dissolve stirring occasionally about 15 minutes.
Stir lemon juice and pectin together in a glass or plastic bowl.
Stir lemon juice mixture into fig mixture until sugar is fully dissolved.
Pour fig mixture into sterilized plastic canning containers leaving 1/4 inch at the top.
Cover containers and refrigerate or freeze.