Easy Shrimp Fra Diavolo
This fiery shrimp fra diavolo is perfect for entertaining because it’s infused with fresh tomatoes, white wine, and lemon juice for a flavor explosion.
Put shrimp in a zip-top bag or resealable container.
Salt, lemon juice, and red pepper flakes should also be added.
Combine.
For one hour, marinate after sealing.
In a blender, blend vine tomatoes until they are smooth.
In a frying pan over low heat, melt the butter.
Heat up to medium, then add shrimp that have been marinated.
Cook and stir for 1 1/2 minutes, or until the outsides are just beginning to turn a light brown.
Remove and reserve the shrimp.