Easy German Bierocks (Runza)

Easy German Bierocks (Runza)

Easy German Bierocks (Runza)
Try this quick and easy German runza recipe for store-bought frozen roll dough stuffed with beef, cabbage, and onions.

Spray a 13×18-inch rimmed baking sheet with cooking spray.

Place frozen rolls onto the baking sheet and cover with sprayed plastic wrap.

Let thaw and rise until doubled in size 3 to 5 hours.

About 45 minutes before the dough has fully risen heat 1 tablespoon oil in a large pot over medium-high heat.

Add ground beef; cook and stir until browned and crumbly about 5 minutes.

Stir in onion and cook until soft and translucent about 5 minutes.

Add cabbage and cook stirring occasionally until softened about 10 minutes.

Season with salt and pepper then spread mixture onto a rimmed baking sheet.

Let cool until dough is ready 20 to 30 minutes.