Easy German Bierocks (Runza)
Try this quick and easy German runza recipe for store-bought frozen roll dough stuffed with beef, cabbage, and onions.
Spray a 13×18-inch rimmed baking sheet with cooking spray.
Place frozen rolls onto the baking sheet and cover with sprayed plastic wrap.
Let thaw and rise until doubled in size 3 to 5 hours.
About 45 minutes before the dough has fully risen heat 1 tablespoon oil in a large pot over medium-high heat.
Add ground beef; cook and stir until browned and crumbly about 5 minutes.
Stir in onion and cook until soft and translucent about 5 minutes.
Add cabbage and cook stirring occasionally until softened about 10 minutes.
Season with salt and pepper then spread mixture onto a rimmed baking sheet.
Let cool until dough is ready 20 to 30 minutes.