Easy Chicken Stuffed Manicotti
Whole chicken tenders are stuffed into uncooked manicotti shells in this creamy pasta dish.
Preheat oven to 350 degrees F (175 degrees C).
Mix Alfredo sauce and water in a bowl; spread about 1/3 sauce mixture into a 9×13-inch baking dish.
Season chicken tenders with garlic powder and stuff chicken into manicotti shells; arrange manicotti in prepared baking dish.
Pour remaining 2/3 sauce over manicotti and sprinkle with steak seasoning.
Cover baking dish tightly with aluminum foil.
Bake in preheated oven until pasta is tender about 1 hour.
Remove foil and sprinkle Parmesan cheese over manicotti.
Continue to bake until cheese is melted about 5 minutes more.