Cuban Smoked Sausage with Chickpeas
Smoked sausage is combined with chickpeas, sherry, and flavorful seasonings in this straightforward, savory stew. It tastes great with steamed white rice.
Cut the sausage into 1/4-inch slices after slicing it lengthwise.
Oil in a big pot is heated up over medium-high heat.
Sausage needs five minutes to brown.
Add the onion and cook for 5 minutes.
Sherry, tomato sauce, and chickpea juice should all be stirred in.
Garnish with oregano, adobo seasoning, red pepper flakes, black pepper, and garlic powder.
simmer for at least 10 minutes while stirring occasionally (1 hour or more is preferable)