Croissant Ice Cream Cones
These adorable, flaky croissant ice cream cones can be filled with a variety of savory or sweet treats and are made using crescent dough and foil.
Set oven to 375 degrees Fahrenheit (190 degrees C).
In the oven’s bottom, place an oven rack.
An upside-down 12-cup muffin tin.
One upside-down muffin cup’s bottom rim should be wrapped around the long side of each piece of foil in order to form a 6-inch tall cone that can be used as a mold.
Repeat to create 6 molds on alternating cups; lightly mist muffin tin and foil cones with cooking spray.