Creamy Pesto Sauce
This creamy pesto sauce is made with basil, Parmesan, garlic, olive oil, and a little bit of butter and cream cheese to give it a rich, creamy texture.
Bring water in a big pot to a boil.
Cook the basil leaves for 2 to 5 minutes, or until they are soft and bright green.
Reserve 2 tablespoons of the basil water after draining the basil.
combine basil 2 tablespoons water with basil Cream cheese and parmesan cheese Blending garlic, butter, and olive oil until creamy and smooth