Creamy Lemon Pie I
This pie is easy to make, very creamy, and lemony. Whipping cream, sweetened condensed milk, and freshly squeezed lemon juice are combined, then poured into a graham cracker crust and chilled. It tastes great when served frozen as well.
Lemon juice should be squeezed into a medium mixing bowl.
Add whipped topping and condensed milk and stir.
Pour into the pie shell.
till set, chill