Cream Cheese Alfredo Sauce
This creamy, smooth cream cheese pasta sauce is simple to prepare and goes great with fettuccini. It has sautéed portobello mushrooms.
Heat 2 tablespoons butter in a skillet over medium heat.
Stir in mushrooms; cook and stir until softened about 5 minutes.
Set aside.
Melt cream cheese and 1/2 cup butter in a saucepan stirring occasionally over medium heat.
Stir in milk and Parmesan cheese until smooth.
Add basil garlic and white pepper.
Simmer until flavors blend about 5 minutes.
Remove garlic then stir in mushrooms.