Crazy Yummy Cranberry Pecan Cookies with Orange Glaze
Festive cookies, made with dried cranberries, pecans, and rolled oats, are topped with a delicious orange glaze.
Set the oven to 375 degrees Fahrenheit (190 degrees C).
In a bowl, sift the salt, baking soda, and flour.
The butter, white and brown sugars, and vanilla extract should be thoroughly combined and creamy in a large bowl using an electric mixer.
One at a time, beat in the eggs.
Then, beat in the flour gradually until the mixture forms a soft dough.
Drop by heaping spoonfuls onto ungreased baking sheets after incorporating the pecans, rolled oats, and cranberries.