Crab Rangoon
Make your own version of the popular appetizer crab Rangoon. These crunchy little baked treats are made from wonton wrappers that have been filled with cream cheese and crab.
Preheat the oven to 425 degrees F (220 degrees C).
Lightly spray a baking sheet with cooking spray.
Combine cream cheese crabmeat green onions garlic Worcestershire sauce and soy sauce together in a bowl.
To prevent wonton wrappers from drying prepare only one or two Rangoon at a time keeping the other wrappers under a damp towel.
Place 1 teaspoon crab filling onto the center of each wonton wrapper.
Moisten edges with water and fold wrapper diagonally to form a triangle pressing edges to seal and pressing out any air pockets.
Moisten one of the bottom corners.
Create a crown by pulling both bottom corners together and sealing.
Repeat with remaining wonton wrappers and crab filling.